SERVED MENU
PLATED SELECTION 1
Served three (3) course menu with canapés
The Chef will have fish or vegetarian alternatives available.
Cocktail Reception
Cold Hors D’oeuvres
Chicken Escabeche on Crostini
Garbanzo Hummus with Paprika Oil on Pita Chips
Asian Shrimp in Cucumber Cups
Hot Hors D’oeuvres
Mofongo Fritters, Rum and Guava Dip
Italian Risotto Croquettes with Parmesan Cheese, Roasted Tomato-Mayo
Grilled Chicken & Spanish Chorizo Pinchitos, Parsley Oil
The Menu
Your choice of:
Criollo Menu
Rolls with Herb Butter
Root Vegetable Soup
Roasted Loin of Pork, Tamarind-Oregano Glaze with Arroz con Gandules
Vanilla Flan
Café de Puerto Rico
Boricua Menu
Rolls with Herb Butter
Beef Broth with Yucca, Scented with Cilantro
Grilled Skirt Steak and Onions with Sofrito Chimichurri, Rice & Beans “Mamposteao”
Coconut Flan
Café de Puerto Rico
PLATED SELECTION 2
Served four (4) course menu with canapés
The Chef will have fish or vegetarian alternatives available.
Cocktail Reception
Cold Hors D’oeuvres
Chicken Escabeche on Crostini
Garbanzo Hummus with Paprika Oil on Pita Chips
Asian Shrimp in Cucumber Cups
Hot Hors D’oeuvres
Mofongo Fritters, Rum and Guava Dip
Italian Risotto Croquettes with Parmesan Cheese, Roasted Tomato-Mayo
Grilled Chicken & Spanish Chorizo Pinchitos, Parsley Oil
The Menu
Rolls with Herb Butter
Potato and Leek Soup, Parsley Oil
Crispy Romaine Hearts-Caesar Salad with Garlic Croutons, Parmesan Dressing
Grilled Fillet of Beef & Spanish Chorizo Brochette, Red Wine Reduction & Thyme Essence,
Herbed Onion Rice and Vegetables
Caramelized Boricua Pineapples in Dark Rum, Coconut Sponge Cake with Whipped Cream
Café de Puerto Rico
PLATED SELECTION 3
Served four (4) course menu with canapés
The Chef will have fish or vegetarian alternatives available.
Cocktail Reception
Cold Hors D’oeuvres
Chicken Escabeche on Crostini
Garbanzo Hummus with Paprika Oil on Pita Chips
Asian Shrimp in Cucumber Cups
Hot Hors D’oeuvres
Mofongo Fritters, Rum and Guava Dip
Italian Risotto Croquettes with Parmesan Cheese, Roasted Tomato-Mayo
Grilled Chicken & Spanish Chorizo Pinchitos, Parsley Oil
The Menu
Rolls with Herb Butter
Cream of Pumpkin with Ginger and Coconut Essence, Cilantro Foam
Goat Cheese Crusted in Toasted Walnuts, Mixed Greens, Tomatoes and Balsamic Dressing
Filet of Beef, Port Wine Reduction & Rosemary Essence, Risotto Croquettes and Vegetables
Crêpes with Mixed Berries Marinated in Grand Marnier and Mint, Vanilla Ice Cream
Café de Puerto Rico
PLATED SELECTION 4
Served four (4) course menu with canapés
The Chef will have fish or vegetarian alternatives available.
Cocktail Reception
Cold Hors D’oeuvres
Chicken Escabeche on Crostini
Garbanzo Hummus with Paprika Oil on Pita Chips
Asian Shrimp in Cucumber Cups
Hot Hors D’oeuvres
Mofongo Fritters, Rum and Guava Dip
Italian Risotto Croquettes with Parmesan Cheese, Roasted Tomato-Mayo
Grilled Chicken & Spanish Chorizo Pinchitos, Parsley Oil
The Menu
Rolls with Herb Butter
Roasted Garlic & Plum Tomato Soup, Basil Foam
Green Asparagus Salad with Mixed Greens, Tomatoes, Dijon Mustard and Sherry Wine Emulsion
Duo Platter:
Grilled Shrimp Brochette with Dill Cream & Pan-Roasted Petit Filet Mignon,
Red Wine Sauce and Thyme Essence,
Yukon Gold Potato Mash & Vegetables
Baked Apple Pie with Vanilla Sauce
Café de Puerto Rico