SERVED MENU

 

 

PLATED SELECTION 1

Served three (3) course menu with canapés

The Chef will have fish or vegetarian alternatives available.

 

Cocktail Reception

 

Cold Hors D’oeuvres

Chicken Escabeche on Crostini

Garbanzo Hummus with Paprika Oil on Pita Chips

Asian Shrimp in Cucumber Cups

 
Hot Hors D’oeuvres

Mofongo Fritters, Rum and Guava Dip

Italian Risotto Croquettes with Parmesan Cheese, Roasted Tomato-Mayo

Grilled Chicken & Spanish Chorizo Pinchitos, Parsley Oil

 

The Menu

 

Your choice of:

Criollo Menu

 

Rolls with Herb Butter

 

Root Vegetable Soup

Roasted Loin of Pork, Tamarind-Oregano Glaze with Arroz con Gandules

 

Vanilla Flan

Café de Puerto Rico

Boricua Menu

 

Rolls with Herb Butter

 

Beef Broth with Yucca, Scented with Cilantro

Grilled Skirt Steak and Onions with Sofrito Chimichurri, Rice & Beans “Mamposteao”

 

Coconut Flan

Café de Puerto Rico

PLATED SELECTION 2

Served four (4) course menu with canapés

The Chef will have fish or vegetarian alternatives available.

 

Cocktail Reception

 

Cold Hors D’oeuvres

Chicken Escabeche on Crostini

Garbanzo Hummus with Paprika Oil on Pita Chips

Asian Shrimp in Cucumber Cups

 
Hot Hors D’oeuvres

Mofongo Fritters, Rum and Guava Dip

Italian Risotto Croquettes with Parmesan Cheese, Roasted Tomato-Mayo

Grilled Chicken & Spanish Chorizo Pinchitos, Parsley Oil

 

The Menu

 

Rolls with Herb Butter

 

Potato and Leek Soup, Parsley Oil

Crispy Romaine Hearts-Caesar Salad with Garlic Croutons, Parmesan Dressing

Grilled Fillet of Beef & Spanish Chorizo Brochette, Red Wine Reduction & Thyme Essence,

Herbed Onion Rice and Vegetables

 

Caramelized Boricua Pineapples in Dark Rum, Coconut Sponge Cake with Whipped Cream

Café de Puerto Rico

PLATED SELECTION 3

Served four (4) course menu with canapés

The Chef will have fish or vegetarian alternatives available.

 

Cocktail Reception

 

Cold Hors D’oeuvres

Chicken Escabeche on Crostini

Garbanzo Hummus with Paprika Oil on Pita Chips

Asian Shrimp in Cucumber Cups

 
Hot Hors D’oeuvres

Mofongo Fritters, Rum and Guava Dip

Italian Risotto Croquettes with Parmesan Cheese, Roasted Tomato-Mayo

Grilled Chicken & Spanish Chorizo Pinchitos, Parsley Oil

 

The Menu

Rolls with Herb Butter

 

Cream of Pumpkin with Ginger and Coconut Essence, Cilantro Foam

Goat Cheese Crusted in Toasted Walnuts, Mixed Greens, Tomatoes and Balsamic Dressing

Filet of Beef, Port Wine Reduction & Rosemary Essence, Risotto Croquettes and Vegetables

 

Crêpes with Mixed Berries Marinated in Grand Marnier and Mint, Vanilla Ice Cream

Café de Puerto Rico

PLATED SELECTION 4

Served four (4) course menu with canapés

The Chef will have fish or vegetarian alternatives available.

 

Cocktail Reception

 

Cold Hors D’oeuvres

Chicken Escabeche on Crostini

Garbanzo Hummus with Paprika Oil on Pita Chips

Asian Shrimp in Cucumber Cups

 
Hot Hors D’oeuvres

Mofongo Fritters, Rum and Guava Dip

Italian Risotto Croquettes with Parmesan Cheese, Roasted Tomato-Mayo

Grilled Chicken & Spanish Chorizo Pinchitos, Parsley Oil

 

The Menu

Rolls with Herb Butter

 

Roasted Garlic & Plum Tomato Soup, Basil Foam

Green Asparagus Salad with Mixed Greens, Tomatoes, Dijon Mustard and Sherry Wine Emulsion

 

Duo Platter:

Grilled Shrimp Brochette with Dill Cream & Pan-Roasted Petit Filet Mignon,

Red Wine Sauce and Thyme Essence,

Yukon Gold Potato Mash & Vegetables
 

Baked Apple Pie with Vanilla Sauce

Café de Puerto Rico

#ChefMarisoll 

Tel: +1-787-518-3909  |  Email: chefmarisoll@chefmarisoll.com

 

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