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SPANISH TAPAS
Traditional
Meatballs in Tomato-Oregano Sauce
Grilled Chistorras Banderillas with Blue Cheese and Crostini
Deep-fried Beef Pastelillitos
Spanish Chorizos al Jerez
Marinated Olives
Cannellini White Bean Salad with Grilled Chorizo
Manchego and Serrano Platter with Crackers and Toast
Shrimp al Ajillo
Green Lip Mussels in Sofrito – EVOO
Piquillo Peppers Filled with Cod Fish Salad, Red Pepper Sauce
Serrano Leg with Wood Stand & Carving Chef
Chilled Seafood on Ice
Shrimp
Fresh Oysters
Fresh Clams
Served with its Garnitures;
Lemons, Horseradish & Cognac Cocktail Sauce and Tabasco
Sliders
Italian Cold Cuts with Cheese on Buns
Chicken Salad on Mini Croissants
Cubanitos or Medianoches; Pork, Ham, Swiss cheese, Pickles and Dijon Mustard
Grilled Juicy Skirt Steak Caesar-Wrap
Beef Mini Burgers with Melted Brie or Blue Cheese on Rolls
Ceviche
Tropical Salmon and Mango Ceviche
Oriental Shrimp & Scallop Ceviche
Dorado-Bloody Mary Ceviche, Jalapeño Essence
Seafood Ceviche in Lime, Ginger, and Coconut Cream