Traditional

Meatballs in Tomato-Oregano Sauce

Grilled Chistorras Banderillas with Blue Cheese and Crostini

Deep-fried Beef Pastelillitos

Spanish Chorizos al Jerez

Marinated Olives

Cannellini White Bean Salad with Grilled Chorizo

Manchego and Serrano Platter with Crackers and Toast

Shrimp al Ajillo

Green Lip Mussels in Sofrito – EVOO

Piquillo Peppers Filled with Cod Fish Salad, Red Pepper Sauce

Serrano Leg with Wood Stand & Carving Chef

Chilled Seafood on Ice

Shrimp

Fresh Oysters

Fresh Clams

Served with its Garnitures;

Lemons, Horseradish & Cognac Cocktail Sauce and Tabasco

Italian Cold Cuts with Cheese on Buns

Chicken Salad on Mini Croissants

Cubanitos or Medianoches; Pork, Ham, Swiss cheese, Pickles and Dijon Mustard

Grilled Juicy Skirt Steak Caesar-Wrap

Beef Mini Burgers with Melted Brie or Blue Cheese on Rolls

Tropical Salmon and Mango Ceviche

Oriental Shrimp & Scallop Ceviche

Dorado-Bloody Mary Ceviche, Jalapeño Essence

Seafood Ceviche in Lime, Ginger, and Coconut Cream