BUFFET MENU

 

 

MENU A

 

Cocktail Reception

 

Cold Hors D’oeuvres

Chicken Escabeche on Crostini

Garbanzo Hummus with Paprika Oil on Pita Chips

Asian Shrimp in Cucumber Cups
 

Hot Hors D’oeuvres

Mofongo Fritters, Rum and Guava Dip

Italian Risotto Croquettes with Parmesan Cheese, Roasted Tomato-Mayo 

Grilled Chicken & Spanish Chorizo Pinchitos, Parsley Oil 

 

The Menu

 

Rolls with Herb Butter

 

Salads

Mixed Greens, Balsamic Vinaigrette

Tomatoes and Red Onion Slaw with Basil Dressing

Bean Trilogy with Sweet Corn and Roasted Peppers in Cilantro Oil

 

Entree

Roasted Pork Loin, Tamarind Glaze Scented with Oregano

Paellita Boricua with Chicken, Chorizo & Peppers

 

Desserts

Assorted Cakes and Flans

Café de Puerto Rico

 

 

MENU B

 

Cocktail Reception

 

Cold Hors D’oeuvres

Chicken Escabeche on Crostini

Garbanzo Hummus with Paprika Oil on Pita Chips

Asian Shrimp in Cucumber Cups
 

Hot Hors D’oeuvres

Mofongo Fritters, Rum and Guava Dip

Italian Risotto Croquettes with Parmesan Cheese, Roasted Tomato-Mayo

Grilled Chicken & Spanish Chorizo Pinchitos, Parsley Oil

 

The Menu

 

Rolls with Herb Butter

 

Salads

Mixed Greens, Balsamic Vinaigrette

Tomatoes and Red Onion Slaw with Basil Dressing

Mediterranean Bow Tie Pasta with Black Olives, Mozzarella, Oven-dried Tomatoes in Basil-Pesto

 
Hot Station

Pan-Seared Chicken Breast with Mushroom & Rosemary Sauce

Grilled Filet of Beef with Port Wine Reduction, Thyme Essence

Rice Pilaf with Herb Butter

 
Dessert

Assorted Cakes and Flans

Café de Puerto Rico

 

 

MENU C

 

Cocktail Reception

 

Cold Hors D’oeuvres

Chicken Escabeche on Crostini

Garbanzo Hummus with Paprika Oil on Pita Chips

Asian Shrimp in Cucumber Cups

 

Hot Hors D’oeuvres

Mofongo Fritters, Rum and Guava Dip

Italian Risotto Croquettes with Parmesan Cheese, Roasted Tomato-Mayo 

Grilled Chicken & Spanish Chorizo Pinchitos, Parsley Oil 

 

The Menu

 

Rolls with Herb Butter

 

Salads

Mixed Greens, Balsamic Vinaigrette

Tomatoes and Red Onion Slaw with Basil Dressing

Yucca Salad with Peppers in Cilantro Oil

 

Entree

Plantain-Crusted Dorado Filet, Cilantro Cream

Grilled Filet of Beef, Port Wine Reduction, Thyme Essence

Sautéed Red Bliss Potatoes in Herbed Butter

Saffron Rice

 

Dessert

Assorted Cakes and Flans

Café de Puerto Rico

#ChefMarisoll 

Tel: +1-787-518-3909  |  Email: chefmarisoll@chefmarisoll.com

 

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